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Peppermint
Meltaways
| Sorce | xyris
| | Ingridients | Cookie Ingredients:
1/2 cup powdered sugar
1 cup LAND O LAKES® Butter, softened*
1/2 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup cornstarch
Glaze Ingredients:
1 1/2 cups powdered sugar
2 tablespoons LAND O LAKES® Butter, softened*
1 to 2 tablespoons milk
1/4 teaspoon peppermint extract
2 to 3 drops red food color
Hard peppermint candy or candy canes, crushed
| | Instructions |
Combine sugar, butter
and 1/2 teaspoon peppermint extract in large bowl. Beat at medium
speed until creamy. Reduce speed to low; add flour and cornstarch.
Beat until well mixed. Cover; refrigerate until firm (30 to 60
minutes).
Heat oven to 350°F.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place
2 inches apart onto ungreased cookie sheets. Bake for 12 to 15
minutes or until edges are lightly browned. Let stand 1 minute;
remove from cookie sheets. Cool completely.
Meanwhile, combine 1 1/2
cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint
extract and enough milk for desired glazing consistency in small
bowl. Stir in food color, if desired. Drizzle over cooled cookies.
Immediately sprinkle with crushed candy.
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