Whole Wheat Chocolate Chip Cookies

Sorce	iwsmith
Caloric	:1 Serving: Calories 150 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 20 mg; Sodium 110 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%;
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:3 dozen cookies 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal® whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package (12 ounces) semisweet chocolate chips (2 cups)
Instructions	1. Heat oven to 375ºF. 2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. (Total time will vary; cook or bake time is per batch.)