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White and Green Beans
| Sorce | amrs
|  | | Caloric | :1 Serving: Calories 215 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 640 mg; Total Carbohydrate 37 g (Dietary Fiber 10 g); Protein 11 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 4 %; Calcium | | Ingridients | Prep Time:15 min
Start to Finish:35 min
Makes:4 servings (about 3/4 cup each)
1 pound green beans, cut into 1- to 1 1/2- inch pieces 2 tablespoons butter or margarine, melted 1 tablespoon lemon juice 2 teaspoons Dijon mustard 2 teaspoons honey 1/2 teaspoon lemon pepper 1/4 teaspoon salt 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
| | Instructions |
1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. 2. Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
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