Very Merry Cran-Apple Pie

Sorce	raintears
Caloric	:1 Serving: Calories 265 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C
Ingridients	Prep Time:25 min Start to Finish:1 hr 15 min Makes:8 servings 1/3 cup shortening 1 cup Gold Medal® all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons cold water 2/3 cup packed brown sugar 1/3 cup Gold Medal® all-purpose flour 3 cups thinly sliced cooking apples 2 cups fresh or frozen (thawed) cranberries 1 tablespoon margarine or butter
Instructions	1. In medium bowl, cut shortening into 1 cup flour and the salt, using pastry blender or crisscrossing 2 knives, until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with fork until dough forms. Shape dough into a ball. Wrap in plastic wrap and refrigerate 15 minutes. 2. Heat oven to 425ºF. Shape dough into flattened round on floured surface. Roll dough into 13-inch circle. Place on ungreased large cookie sheet. 3. Mix brown sugar, 1/3 cup flour, the apples and cranberries. Mound mixture on center of dough up to 3 inches of edge. Dot with margarine. Fold edge of dough over apples. 4. Bake pie 20 minutes. Cover center with 5-inch square of foil to prevent overbrowning. Bake 10 to 15 minutes longer or until crust is light golden brown.