Veal Parmigiana

Sorce	LilMinx
Caloric	:1 Serving: Calories 445 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 8 g); Cholesterol 135 mg; Sodium 890 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g); Protein 34 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 10 %; Calci
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:6 servings 1 egg 2 tablespoons water 2/3 cup Progresso® dry bread crumbs (any flavor) 1/3 cup grated Parmesan cheese 1 1/2 pounds veal for scallopini 1/4 cup olive or vegetable oil 2 cups tomato pasta sauce (any variety) 2 cups shredded mozzarella cheese (8 ounces)
Instructions	1. Heat oven to 350°F. 2. Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture. 3. Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary. 4. Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese. 5. Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.