Turkey Sausage Quiche

Sorce	Shadowizard
Caloric	:1 Serving: Calories 400 (Calories from Fat 250); Total Fat 28g (Saturated Fat 14g, Trans Fat 1 1/2g); Cholesterol 185mg; Sodium 700mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 5g); Protein 16g Percent Daily Value*: Vitamin A 15%; V
Ingridients	Prep Time:20 min Start to Finish:1 hr 5 min Makes:6 servings 1 1/4 cups Original Bisquick® mix 1/4 cup butter or margarine, softened 2 tablespoons boiling water 1 cup shredded Italian-style cheese blend (4 oz) 1 cup cooked turkey sausage 4 medium green onions, sliced (1/4 cup) 1 1/2 cups half-and-half 3 eggs 1 teaspoon chopped fresh basil leaves 1/4 teaspoon ground red pepper (cayenne)
Instructions	1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate. 2. Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. High Altitude (3500-6500 ft): Decrease butter to 2 tablespoons. Bake 38 to 42 minutes.