Tuna Appetizer Pizza

Sorce	HNPFL
Caloric	:1 Serving: Calories 60 (Calories from Fat 40); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 105mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 0g); Protein 3g Percent Daily Value*: Vitamin A 4%; Vitamin C
Ingridients	Prep Time:20 min Start to Finish:2 hr 30 min Makes:40 appetizers 1 1/2 cups Original Bisquick® mix 1/3 cup boiling water 2 tablespoons sliced green onions 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1 can (6 oz) tuna, drained 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli 1 cup shredded cheese (4 oz)
Instructions	1. Heat oven to 450ºF. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes. 2. Pat dough with floured hands in ungreased 12-inch pizza pan, forming 1/2-inch rim. 3. Bake about 10 minutes or until light brown. Cool 10 minutes. 4. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.