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Thumbprint Cookies

Sorcesengaja
Caloric:1 Serving: Calories 85 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 10 mg; Sodium 30 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron
IngridientsPrep Time:20 min
Start to Finish:1 hr
Makes:3 dozen cookies

1/4 cup packed brown sugar
1/4 cup shortening
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg, separated
1 cup Gold Medal® all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Jelly
Instructions

1. Heat oven to 350ºF.
2. Mix brown sugar, shortening, butter, vanilla and egg yolk in medium bowl. Stir in flour and salt until dough holds together.
3. Shape dough into 1-inch balls. Beat egg white slightly. Dip each ball into egg white. Roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each.
4. Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Fill thumbprints with jelly.
(Total time will vary; cook or bake time is per batch.)



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