Three-Cheese Crescent Twirls

Sorce	projectA
Caloric	:1 Serving: Calories 80 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 240 mg; Total Carbohydrate 7 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iro
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:16 appetizers 1/2 cup crumbled blue cheese (2 ounces) 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce) 2 tablespoons cream cheese, softened 1 tablespoon mayonnaise 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls 2 tablespoons chopped fresh parsley
Instructions	1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft. 2. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley. 3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.