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Three-Cheese Crescent Twirls

SorceprojectA
Caloric:1 Serving: Calories 80 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 240 mg; Total Carbohydrate 7 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iro
IngridientsPrep Time:15 min
Start to Finish:30 min
Makes:16 appetizers

1/2 cup crumbled blue cheese (2 ounces)
1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)
2 tablespoons cream cheese, softened
1 tablespoon mayonnaise
1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
2 tablespoons chopped fresh parsley
Instructions

1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
2. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.


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