Sweet Country Cornbread

Sorce	DoktorSeven
Caloric	:1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 10 %
Ingridients	Prep Time:10 min Start to Finish:35 min Makes:12 servings 1 cup milk 1/4 cup butter or margarine, melted 1 egg 1 1/4 cups yellow, white or blue cornmeal 1 cup Gold Medal® all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt
Instructions	1. Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. 2. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan. 3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.