Sweet-and-Sour Beef with Cabbage

Sorce	Sango
Caloric	:1 Serving: Calories 265 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 4 g); Cholesterol 65 mg; Sodium 190 mg; Total Carbohydrate 12 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 18 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:4 servings 2 tablespoons vegetable oil 1 pound cut-up beef for stir-fry 3 cups cut-up cabbage or coleslaw mix 1/2 cup sweet-and-sour sauce Hot cooked couscous, rice or noodles, if desired
Instructions	1. Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side. 2. Add beef; stir-fry 2 minutes or until brown. Remove from skillet. 3. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.