Sun-Dried Tomato Dip

Sorce	Skrill
Caloric	:1 Serving: Calories 15 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 45 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 2 %; Calcium 2 %; Iron
Ingridients	Prep Time:20 min Start to Finish:2 hr 20 min Makes:2 1/4 cups dip 8 sun-dried tomato halves, (not oil-packed) 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives 1 tablespoon olive or vegetable oil 2 teaspoons lemon juice 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 1 garlic clove, finely chopped 3/4 cup plain low-fat yogurt 3/4 cup sour cream
Instructions	1. Place tomato halves in 1 inch water in 1 1/2-quart saucepan. Heat to boiling; reduce heat to medium. Simmer uncovered about 5 minutes or until water has evaporated. 2. Place tomatoes and remaining ingredients except yogurt and sour cream in blender or food processor. Cover and blend on medium-high speed until smooth. 3. Place tomato mixture in medium glass or plastic bowl. Stir in yogurt and sour cream. Cover and refrigerate about 2 hours or until chilled.