Sugar Cookies

Sorce	computer_guy
Caloric	:1 Serving: Calories 60 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 60 mg; Total Carbohydrate 7 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:25 min Start to Finish:2 hr 35 min Makes:5 dozen 2-inch cookies 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 egg 2 1/2 cups Gold Medal® all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Granulated sugar or colored sugar
Instructions	1. Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2. Heat oven to 375ºF. Lightly grease cookie sheet. 3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet. 4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack. (Total time will vary; cook or bake time is per batch.)