Strawberries and Cream Pancakes

Sorce	Majestieblein
Caloric	:1 Serving: Calories 670 (Calories from Fat 360 ); Total Fat 40 g (Saturated Fat 21 g); Cholesterol 210 mg; Sodium 950 mg; Total Carbohydrate 70 g (Dietary Fiber 4 g); Protein 12 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 100 %; Cal
Ingridients	Prep Time:15 min Start to Finish:20 min Makes:4 servings 3 cups sliced strawberries 1/4 cup sugar 2 cups Original Bisquick® mix 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups whipping (heavy) cream, whipped
Instructions	1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes. (Total time will vary; cook or bake time is per batch.) High Altitude (3500-6500 ft) No changes.