Springtime Ham and Egg Bake

Sorce	BenL
Caloric	:1 Serving: Calories 340 (Calories from Fat 200 ); Total Fat 22 g (Saturated Fat 12 g); Cholesterol 230 mg; Sodium 1020 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 24 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 4 %; Calc
Ingridients	Prep Time:20 min Start to Finish:1 hr 25 min Makes:8 servings 6 eggs 3/4 cup Gold Medal® all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon seasoned salt 1/2 teaspoon baking powder 1 container (8 ounces) sour cream 3/4 cup milk 2 cups cubed fully cooked ham (12 ounces) 1 cup chopped roma (plum) tomato, (3 medium) 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces) 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives Additional roma (plum) tomato, thinly sliced, if desired Additional chives, if desired
Instructions	1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. 2. Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish. 3. Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.