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Spring Cupcake Baskets

Sorceguuntar
Caloric:1 Serving: Calories 210 (Calories from Fat 90); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 2g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 21g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitami
IngridientsPrep Time:10 min
Start to Finish:1 hr 45 min
Makes:24 cupcakes

1 box Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Rich & Creamy frosting (any flavor)
Shoestring licorice
Jelly beans or other desired candy
Instructions

1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.


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