Spinach-Shrimp Salad with Hot Bacon Dressing

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Caloric	:1 Serving: Calories 210 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 150 mg; Sodium 670 mg; Total Carbohydrate 7 g (Dietary Fiber 1 g); Protein 20 g Percent Daily Value*: Vitamin A 56 %; Vitamin C 16 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:4 servings 4 slices bacon, cut into 1-inch pieces 1/4 cup white vinegar 1 tablespoon sugar 1/4 teaspoon ground mustard 4 cups lightly packed bite-size pieces spinach leaves 1 cup sliced fresh mushrooms (3 ounces) 1 cup crumbled feta cheese (4 ounces) 1/2 pound cooked peeled deveined medium shrimp
Instructions	1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved. 2. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.