Spicy Tortilla Chips

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Caloric	:1 Serving: Calories 130 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 110 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 3 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 8 %; I
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:8 servings (12 chips each) 2 tablespoons butter or margarine, melted 1/2 teaspoon chili powder 8 corn or Old El Paso® flour tortillas (6 inches in diameter)
Instructions	1. Heat oven to 400ºF. 2. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. 3. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)