Spicy Taco Salad

Sorce	metaphoenix
Caloric	:1 Serving: Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 1010mg; Total Carbohydrate 31g (Dietary Fiber 4g, Sugars 6g); Protein 18g Percent Daily Value*: Vitamin A 40%; V
Ingridients	Prep Time:10 min Start to Finish:45 min Makes:6 servings 1 pound lean ground beef 3 2/3 cups hot water 1 package Hamburger Helper® chili macaroni 3 teaspoons chili powder 1/2 teaspoon dried oregano leaves 1/4 teaspoon red pepper sauce 1 large garlic clove, crushed 1/2 teaspoon ground cumin, if desired 1/8 teaspoon ground red pepper (cayenne), if desired 6 cups shredded lettuce 2 medium tomatoes, chopped (1 1/2 cups) 1 medium green bell pepper, chopped (1 cup) 1/3 cup sliced green onion 1/4 cup sliced ripe olives 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
Instructions	1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in hot water, uncooked Pasta, Sauce Mix, chili powder, oregano, pepper sauce, garlic, cumin and red pepper. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Cool 5 minutes. 4. Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately or, if desired, cover and refrigerate at least 4 hours until chilled. High Altitude (3500-6500 ft) No changes.