South Seas Shrimp Salad

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Caloric	:1 Serving: Calories 190 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 2 g); Cholesterol 110 mg; Sodium 600 mg; Total Carbohydrate 8 g (Dietary Fiber 3 g); Protein 16 g Percent Daily Value*: Vitamin A 68 %; Vitamin C 100 %; Calci
Ingridients	Prep Time:25 min Start to Finish:25 min Makes:4 servings 2 cups bite-size pieces spinach 2 cups shredded Chinese (napa) cabbage 1 cup enoki mushrooms 1 medium red bell pepper, cut into 1/2-inch pieces 2 medium green onions, thinly sliced (2 tablespoons) 1/2 pound frozen cooked peeled deveined medium shrimp, thawed 1/4 cup slivered almonds, toasted 2 tablespoons vegetable oil 2 tablespoons rice vinegar or white vinegar 2 tablespoons soy sauce 1/2 teaspoon five-spice powder
Instructions	1. Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl. 2. Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.