Smoked Salmon Pinwheels

Sorce	suresh
Caloric	:1 Serving: Calories 70 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 130 mg; Total Carbohydrate 7 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 4 %; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:2 hr 10 min Makes:24 appetizers 1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 4 flour tortillas (8 to 10 inches in diameter) 1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped 16 spinach leaves 16 strips (about 5x1/4 inch) red bell pepper
Instructions	1. Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla. 2. Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours. 3. To serve, cut into 1-inch pieces. Place cut side up on serving platter.