Slow Cooker Barbecue Beef Sandwiches

Sorce	T_Killer
Caloric	:1 Serving: Calories 375 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 5 g); Cholesterol 30 mg; Sodium 140 mg; Total Carbohydrate 68 g (Dietary Fiber 1 g); Protein 11 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 2 %; Calcium 34
Ingridients	Prep Time:20 min Start to Finish:8 hr 50 min Makes:12 sandwiches 3 pounds beef boneless chuck roast 1 cup barbecue sauce 1/2 cup peach or apricot preserves 1/3 cup chopped green bell pepper 1 tablespoon Dijon mustard 2 teaspoons packed brown sugar 1 small onion, sliced 12 kaiser or hamburger buns, split
Instructions	1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. 2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. 3. Remove beef to cutting board. Cut into thin slices; return to cooker. 4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. (Total time will vary with appliance and setting.)