Savory Curried Pork

Sorce	richardflair
Caloric	:1 Serving: Calories 415 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 8 g); Cholesterol 100 mg; Sodium 230 mg; Total Carbohydrate 10 g (Dietary Fiber 2 g); Protein 35 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 14 %; Calci
Ingridients	Prep Time:30 min Start to Finish:2 hr 30 min Makes:4 servings 2 pounds pork boneless shoulder 1 large onion, finely chopped (1 cup) 5 garlic cloves, finely chopped 1 tablespoon finely chopped gingerroot 1 teaspoon ground turmeric 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil 1 teaspoon sesame oil 2 cups Progresso® diced tomatoes (from 28-oz can), drained 1 stalk lemon grass, finely chopped 1 tablespoon fish sauce Hot cooked rice, if desired Chopped fresh cilantro, if desired
Instructions	1. Remove fat from pork. Cut pork into 2-inch cubes. 2. Place onion, garlic, gingerroot, turmeric and red pepper in blender. Cover and blend on medium-high speed about 1 minute, stopping blender frequently to scrape sides, until smooth. 3. Heat oils in 4-quart Dutch oven over medium heat. Gradually and carefully pour blended mixture into oil (oil will spatter). Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. 4. Stir in pork, tomatoes, lemon grass and fish sauce. Heat to boiling; reduce heat. Cover and simmer about 1 1/2 hours stirring occasionally until pork is tender. Serve over rice. Garnish with cilantro.