Santa Fe Melon Soup

Sorce	Siferenthius
Caloric	:1 Serving: Calories 110 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 20 mg; Total Carbohydrate 18 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 74 %; Vitamin C 96 %; Calcium 2
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:6 servings (about 2/3 cup each) 1 large cantaloupe, peeled, seeded and chopped (4 pounds) 3 tablespoons sugar 2 tablespoons chopped fresh mint leaves 1/2 cup sour cream 1/4 cup dry white wine or white grape juice 2 teaspoons grated orange peel Fresh mint leaf
Instructions	1. Place cantaloupe, sugar and 2 tablespoons mint in food processor or blender. Cover and process until smooth. 2. Stir together cantaloupe, sour cream, wine and orange peel. Garnish with mint leaves.