Roasted Vegetables with Creamy Caesar Dip

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Caloric	:1 Serving: Calories 260 (Calories from Fat 225); Total Fat 25g (Saturated Fat 7g, Trans Fat ncg); Cholesterol 30mg; Sodium 370mg; Total Carbohydrate 7g (Dietary Fiber 2g, Sugars ncg); Protein 3g Percent Daily Value*: Vitamin A 14%; Vitamin
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:8 servings Creamy Caesar Dip 1 cup sour cream 1/2 cup mayonnaise or salad dressing 1/2 cup creamy Caesar dressing 1/4 cup shredded Parmesan cheese Roasted Vegetables Olive oil-flavored or regular cooking spray 1 medium red or yellow bell pepper, cut into strips 1/2 pound green beans 2 cups cauliflower florets 1 tablespoon olive or vegetable oil 1/4 teaspoon peppered seasoned salt
Instructions	1. In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors. 2. Meanwhile, heat oven to 450ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. 3. Place bell pepper, beans and cauliflower in pan. Drizzle oil over vegetables. Sprinkle with seasoned salt. Stir to coat. 4. Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate. Serve warm with dip.