Reindeer Chocolate-Coated Pretzel Rods

Sorce	Joseph Mama
Caloric	:1 Serving: Calories 175 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 480 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; Ir
Ingridients	Prep Time:45 min Start to Finish:45 min Makes:12 pretzels 4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped 12 large pretzel twists 12 pretzel rods 24 miniature semisweet chocolate chips 12 red candy-coated chocolate candies 1 roll Betty Crocker® Fruit by the Foot® cherry or other flavor chewy fruit snack rolls 12 miniature green candy-coated chocolate candies
Instructions	1. Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. 2. Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set. 3. If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper. 4. To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.