Quick Potato Salad

Sorce	pinkyGille
Caloric	:1 Serving: Calories 300 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 3 1/2g); Cholesterol 100 mg; Sodium 890 mg; Total Carbohydrate 26 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 6 %; Calci
Ingridients	Prep Time:15 min Start to Finish:1 hr 25 min Makes:5 servings 1 package Betty Crocker® hash brown potatoes 4 cups hot water 2 teaspoons instant chopped onion 1 teaspoon salt 1/2 cup mayonnaise or salad dressing 1 tablespoon Dijon mustard 1 medium celery stalk, thinly sliced (1/2 cup) 1 tablespoon chopped pimiento-stuffed olives 2 hard-cooked eggs, chopped Seasoned salt to taste Pepper to taste
Instructions	1. Heat Potatoes, hot water, onion and salt to boiling in 2-quart saucepan; reduce heat. Cover and simmer 5 minutes; drain. Rinse with cold water until potatoes are cool; drain thoroughly. 2. Stir together mayonnaise and mustard in large bowl. Add potatoes and remaining ingredients; toss until coated. Cover and refrigerate at least 1 hour until chilled. High Altitude (3500-6500 ft) No changes.