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Potato Pancakes

SorceAceofspades
Caloric:1 Serving: Calories 50 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 170mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin
IngridientsPrep Time:20 min
Start to Finish:25 min
Makes:18 pancakes

2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained
1/4 cup Original Bisquick® mix
2 tablespoons thinly sliced green onions
1 teaspoon salt
1 tablespoon butter or margarine
Instructions

1. Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick mix, onions and salt. Melt butter in 10-inch skillet.
2. Drop dough by tablespoonfuls into skillet.
3. Cook about 3 minutes on each side or until golden brown.
(Total time will vary; cook or bake time is per batch.)


High Altitude (3500-6500 ft) No changes.


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