Portabella Mushrooms with Herbs

Sorce	Oat
Caloric	:1 Serving: Calories 110 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 180mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 1g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:1 hr 20 min Makes:4 servings 2 tablespoons olive or vegetable oil 1 tablespoon balsamic vinegar 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1/8 teaspoon salt 1 clove garlic, finely chopped 4 fresh portabella mushroom caps (about 4 inches in diameter) 1/4 cup crumbled herb-and-garlic feta cheese (1 oz)
Instructions	1. In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour. 2. Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.