Poppy Seed Bread

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Caloric	:1 Serving: Calories 115 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 10 mg; Sodium 180 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 8 %;
Ingridients	Prep Time:15 min Start to Finish:3 hr 45 min Makes:1 loaf (24 slices) 2 1/2 cups Gold Medal® all-purpose flour 1 cup granulated sugar 1/4 cup poppy seed 1 1/4 cups milk 1/3 cup vegetable oil 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 1 egg Powdered sugar, if desired
Instructions	1. Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan. 2. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.