Peppermint Snowball Cookies

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Caloric	:1 Serving: Calories 110 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 60 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Ir
Ingridients	Prep Time:20 min Start to Finish:1 hr 35 min Makes:32 cookies 1/4 cup finely crushed peppermint candies (12 candies) 1/4 cup powdered sugar 1 cup butter, softened 1/3 cup powdered sugar 1/4 cup finely crushed peppermint candies (12 candies) 1 teaspoon vanilla 2 1/4 cups Gold Medal® all-purpose flour 1/4 teaspoon salt
Instructions	1. Heat oven to 325ºF. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt. 2. Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again. (Total time will vary; cook or bake time is per batch.)