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Peppercorn Beef Pitas
| Sorce | kerbor
|  | | Caloric | :1 Serving: Calories 365 (Calories from Fat 205 ); Total Fat 23 g (Saturated Fat 5 g); Cholesterol 55 mg; Sodium 480 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 32 %; Calciu | | Ingridients | Prep Time:15 min
Start to Finish:15 min
Makes:4 sandwiches
4 cups (from 10-ounce bag) romaine and leaf lettuce mix 1/2 pound cubed cooked roast beef (1 1/3 cups) 4 roma (plum) tomatoes, cut lengthwise in half, then sliced 1/2 cup peppercorn ranch dressing 2 pita breads (6 inches in diameter), cut in half to form pockets 1/4 cup sliced red onion, if desired
| | Instructions |
1. Toss lettuce, beef, tomatoes and dressing. 2. Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.
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