Peanut Butter-Chocolate Cookies

Sorce	Binette
Caloric	:1 Serving: Calories 110 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 70 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; I
Ingridients	Prep Time:20 min Start to Finish:30 min Makes:36 cookies 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 1/4 cup shortening 1 egg 1 1/2 cups Gold Medal® all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder Granulated sugar 3 dozen milk chocolate stars or candy-coated chocolate-covered peanuts
Instructions	1. Heat oven to 375ºF. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder. 2. Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack. (Total time will vary; cook or bake time is per batch.) High Altitude (3500-6500 ft) No changes.