Pasta Primavera

Sorce	lilb
Caloric	:1 Serving: Calories 505 (Calories from Fat 260 ); Total Fat 29 g (Saturated Fat 15 g); Cholesterol 120 mg; Sodium 400 mg; Total Carbohydrate 52 g (Dietary Fiber 6 g); Protein 16 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 16 %; Cal
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:4 servings 8 ounces uncooked fettuccine or linguine 1 tablespoon olive or vegetable oil 1 cup broccoli flowerets 1 cup cauliflowerets 2 medium carrots, thinly sliced (1 cup) 1 cup frozen green peas, rinsed to seperate 1 small onion, chopped (1/4 cup) 1 container (10 ounces) refrigerated Alfredo pasta sauce 1 tablespoon grated Parmesan cheese
Instructions	1. Cook fettuccine as directed on package. 2. While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender. 3. Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.