Parmesan Herb Biscuits

Sorce	siouxlandhosting
Caloric	:1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 260mg; Total Carbohydrate 18g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 0
Ingridients	Prep Time:15 min Start to Finish:25 min Makes:12 biscuits 2 cups Gold Medal® all-purpose flour 1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes 3 tablespoons grated Parmesan cheese 1 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 to 1 1/4 cups whipping cream 1 tablespoon butter or margarine, melted
Instructions	1. Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough. 2. On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square. 3. With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese. 4. Bake 8 to 10 minutes or until light golden brown. Serve warm.