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Parmesan-Basil Vegetables
| Sorce | mhesham
|  | | Caloric | :1 Serving: Calories 225 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 4 g); Cholesterol 20 mg; Sodium 240 mg; Total Carbohydrate 7 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 36 %; Calcium | | Ingridients | Prep Time:15 min
Start to Finish:4 hr 15 min
Makes:24 servings (about 3/4 cup each)
2 2/3 cups mayonnaise, salad dressing or yogurt 1 1/3 cups grated Parmesan cheese 1/2 cup white vinegar 1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves 4 garlic cloves, finely chopped 8 cups bite-size pieces broccoli flowerets and stems 6 cups cauliflowerets 4 medium zucchini, cut into cubes 4 medium carrots, thinly sliced 2 medium onions, thinly sliced and separated into rings
| | Instructions |
1. Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl. 2. Add remaining ingredients; toss. 3. Cover and refrigerate at least 4 hours to blend flavors.
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