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Parmesan-Basil Vegetables

Sorcemhesham
Caloric:1 Serving: Calories 225 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 4 g); Cholesterol 20 mg; Sodium 240 mg; Total Carbohydrate 7 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 36 %; Calcium
IngridientsPrep Time:15 min
Start to Finish:4 hr 15 min
Makes:24 servings (about 3/4 cup each)

2 2/3 cups mayonnaise, salad dressing or yogurt
1 1/3 cups grated Parmesan cheese
1/2 cup white vinegar
1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
4 garlic cloves, finely chopped
8 cups bite-size pieces broccoli flowerets and stems
6 cups cauliflowerets
4 medium zucchini, cut into cubes
4 medium carrots, thinly sliced
2 medium onions, thinly sliced and separated into rings
Instructions

1. Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
2. Add remaining ingredients; toss.
3. Cover and refrigerate at least 4 hours to blend flavors.


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