Oven Caramel Corn

Sorce	SCANDUS Colin
Caloric	:1 Serving: Calories 310 (Calories from Fat 180 ); Total Fat 20 g (Saturated Fat 6 g); Cholesterol 20 mg; Sodium 220 mg; Total Carbohydrate 32 g (Dietary Fiber 2 g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 2
Ingridients	Prep Time:25 min Start to Finish:1 hr 25 min Makes:12 cups caramel corn 12 cups popped popcorn 1 1/2 cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda
Instructions	1. Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches. 2. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda. 3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.