Olive-Cheese Balls

Sorce	chundley
Caloric	:1 Serving: Calories 55 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 130 mg; Total Carbohydrate 3 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; Iro
Ingridients	Prep Time:30 min Start to Finish:1 hr 50 min Makes:4 dozen appetizers 2 cups shredded sharp natural Cheddar cheese (8 ounces) 1 1/4 cups Gold Medal® all-purpose flour 1/2 cup butter or margarine, melted 48 small pimiento-stuffed olives, drained and patted dry
Instructions	1. Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3. Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown. High Altitude (3500-6500 ft) No changes.