Old-Fashioned Cornbread

Sorce	Majin
Caloric	:1 Serving: Calories 305 (Calories from Fat 135); Total Fat 15g (Saturated Fat 8g, Trans Fat ncg); Cholesterol 80mg; Sodium 520mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars ncg); Protein 7g Percent Daily Value*: Vitamin A 10%; Vitami
Ingridients	Prep Time:15 min Start to Finish:40 min Makes:9 servings 1 cup Gold Medal® all-purpose flour 1 cup yellow cornmeal 1/2 cup Betty Crocker® Bac~Os® bacon flavor chips 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/3 cup honey 1/2 cup butter or margarine, melted 2 teaspoons vegetable oil 1 tablespoon butter or margarine, melted
Instructions	1. Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed. 2. Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan. 3. Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm. High Altitude (3500-6500 ft): Use 2 teaspoons baking powder and 1/3 cup butter in batter.