No-Bake Triple-Berry Pie

Sorce	Belzecue
Caloric	:1 Serving: Calories 305 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 210 mg; Total Carbohydrate 52 g (Dietary Fiber 3 g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 68 %; Calcium 2
Ingridients	Prep Time:20 min Start to Finish:2 hr 55 min Makes:8 servings 1 cup water 3/4 cup sugar 2 tablespoons cornstarch 1/2 package (4-serving size) raspberry-flavored gelatin (3 tablespoons) 3 cups sliced strawberries 1 cup blueberries 1 cup raspberries 1 package (6 ounces) ready-to-use shortbread pie crust Whipped cream, if desired
Instructions	1. Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens. 2. Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.