Melon and Prosciutto

Sorce	HannahsPrayer
Caloric	:1 Serving: Calories 40 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 5 mg; Sodium 150 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 30 %; Vitamin C 40 %; Calcium 0%; Ir
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:12 appetizers 1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds) 1/4 pound thinly sliced prosciutto
Instructions	1. Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge. 2. Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.