Meatless "Meatballs"

Sorce	jfoster
Caloric	:1 Serving: Calories 470 (Calories from Fat 315 ); Total Fat 35 g (Saturated Fat 9 g); Cholesterol 240 mg; Sodium 710 mg; Total Carbohydrate 25 g (Dietary Fiber 4 g); Protein 18 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calciu
Ingridients	Prep Time:20 min Start to Finish:45 min Makes:4 servings 1 1/2 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 1 cup shredded Cheddar cheese (4 ounces) 1 cup chopped pecans or cashews 1 cup chopped onion 2 tablespoons soy sauce 1 teaspoon dried basil leaves 4 eggs, beaten
Instructions	1. Heat oven to 350°F. Grease jelly roll pan, 15 1/2x10 1/2x1 inch. 2. Mix all ingredients in large bowl. Shape into 1 1/2-inch balls. Place in pan. 3. Bake meatballs uncovered 20 to 25 minutes or until brown. High Altitude (3500-6500 ft) Generously grease pan. Remove meatballs from pan immediately after baking.