Marinated Vegetables and Turkey Platter

Sorce	icyhell
Caloric	:1 Serving: Calories 160 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 15 mg; Sodium 520 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 8 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 22 %; Calcium 4
Ingridients	Prep Time:15 min Start to Finish:4 hr 15 min Makes:24 servings 1/3 cup tarragon vinegar 1/4 cup vegetable oil 2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves 1/2 teaspoon ground mustard 1/2 teaspoon pepper 2 garlic cloves, finely chopped 1 medium cucumber, sliced 1 medium red onion, sliced and separated into rings 1 medium green bell pepper, cut into rings 1 medium red bell pepper, cut into rings 1 medium yellow bell pepper, cut into rings 6 roma (plum) tomatoes, sliced Lettuce leaf 24 thin slices smoked turkey or ham (1 1/2 pounds) 24 sandwich buns
Instructions	1. Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl. 2. Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors. 3. Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.