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Lumpy Pan Pizza

SorceYoulanda
Caloric:1 Serving: Calories 460 (Calories from Fat 230 ); Total Fat 26 g (Saturated Fat 9 g); Cholesterol 30 mg; Sodium 1500 mg; Total Carbohydrate 37 g (Dietary Fiber 1 g); Protein 19 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 6 %; Calcium
IngridientsPrep Time:10 min
Start to Finish:40 min
Makes:6 servings

1 can (16.3 ounces) refrigerated flaky biscuits
1 can (8 ounces) pizza sauce
2 cups finely shredded mozzarella cheese (8 ounces)
16 slices (1 1/2 inches in diameter) pepperoni
Instructions

1. Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
2. Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
3. Bake 22 to 28 minutes or until golden brown and bubbly.


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