Lemon Decorator Cookies

Sorce	arina
Caloric	:1 Serving: Calories 60 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 25 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time: Start to Finish:2 hr 10 min Makes:5 dozen cookies 1 cup butter or margarine, softened 1 package (3 ounces) cream cheese, softened 1/2 cup sugar 1 tablespoon grated lemon peel 2 cups Gold Medal® all-purpose flour Large carrots Additional sugar
Instructions	1. Mix butter and cream cheese in large bowl. Stir in 1/2 cup sugar and the lemon peel. Gradually stir in flour. Cover and refrigerate about 2 hours or until firm. Make Carrot Press. 2. Heat oven to 375°F. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with Carrot Press dipped in sugar. Bake 7 to 9 minutes or until set but not brown. Remove from cookie sheet to wire rack. Carrot Press: Cut 1 1/2-inch-diameter carrot into 2-inch lengths. Cut decorative design about 1/8 inch deep in cut end of carrot, using a small, sharp knife, the tip of a vegetable peeler or another small, sharp kitchen tool. (Total time will vary; cook or bake time is per batch.)