Lemon Cookies

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Caloric	:1 Serving: Calories 160 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 140mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 14g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitami
Ingridients	Prep Time:30 min Start to Finish:45 min Makes:2 1/2 dozen cookies 1 box Betty Crocker® SuperMoist® lemon cake mix 1/3 cup shortening 1/3 cup butter or margarine, softened 1 egg 1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting
Instructions	1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended. 2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. 3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting. Store covered. Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges. High Altitude (3500-6500 ft): No change.