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Lemon-Herb Muffins

SorceDrakonTenjikurounin
Caloric:1 Serving: Calories 135 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 35 mg; Sodium 300 mg; Total Carbohydrate 18 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; I
IngridientsPrep Time:15 min
Start to Finish:35 min
Makes:12 muffins

2 eggs
2 cups Original Bisquick® mix
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary or basil leaves, crumbled
1/4 cup white coarse sugar crystals, if desired
Instructions

1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
3. Bake 15 to 20 minutes or until tops are golden brown.


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