Layered Mexican Salad

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Caloric	:1 Serving: Calories 400 (Calories from Fat 295 ); Total Fat 33 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 480 mg; Total Carbohydrate 24 g (Dietary Fiber 6 g); Protein 7 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 24 %; Calcium 6
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:6 servings (about 1 cup each) Salad 1 1/2 cups shredded iceberg lettuce 1/3 cup chopped green bell pepper 2 cups black bean salsa 3/4 cup Green Giant® Niblets® whole kernel corn 1 medium avocado, sliced Lime Vinaigrette 3/4 teaspoon grated lime peel 3 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 1 clove garlic, crushed 3/4 cup olive or vegetable oil
Instructions	1. In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado. 2. In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick. Serve vinaigrette with salad.