| Ingridients | Prep Time:20 min
Start to Finish:20 min
Makes:4 servings
4 canned peach halves, drained 4 ruffly lettuce leaves 16 celery sticks, 3 inches long 4 large marshmallows Raisins, if desired 2 maraschino cherries, cut up, if desired Shredded cheese, if desired
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| Instructions |
1. For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair. 2. Refrigerate until serving.
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