Italian Sausage Soup

Sorce	nightlight
Caloric	:1 Serving: Calories 250 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 45 mg; Sodium 1110 mg; Total Carbohydrate 27 g (Dietary Fiber 3 g); Protein 19 g Percent Daily Value*: Vitamin A 18 %; Vitamin C 24 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:6 servings (about 1 1/2 cups each) 1 lb turkey Italian sausage links, cut into 1-inch pieces 2 cups broccoli flowerets 1 cup uncooked mostaccioli pasta (3 oz) 2 1/2 cups water 1/2 teaspoon dried basil leaves 1/4 teaspoon fennel seed, crushed 1/4 teaspoon pepper 1 can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), undrained 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
Instructions	1. In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low. 3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.